COTE Korean Steakhouse Menu (Update 2025)
Introducing the menu at COTE Korean Steakhouse! Located in New York City, COTE offers a unique dining experience combining Korean flavors with high-quality steaks. Their Butcher's Feast is a must-try, featuring premium cuts of meat cooked to perfection. The Wagyu beef, in particular, is tender and succulent, a true carnivore's delight. The ambiance is upscale yet approachable, with attentive staff guiding you through the menu. Pair your meal with a Cote Fashioned cocktail for a memorable dining experience. The Butcher's Feast includes Korean sides, lettuce wraps, egg soufflé, stews, and a delicious soft serve dessert. Despite being a splurge, the experience is worth every penny. For a top-notch dining experience with impeccable service and exceptional food, COTE Korean Steakhouse is a must-visit destination.
Appetizers
Sweet & Tangy Chicken Nuggets
Crispy dark meat nuggets tossed in an addictive gochujang glaze.. Treat yo-self!
COTE House Salad
Vegetarian. Crispy gem lettuce baby arugula, local grapes, Jersey tomato, Korean mustard, vinaigrette.
Wedge Salad
An innovative twist on the steakhouse classic: crunchy iceberg lettuce dressed in a creamy sesame dressing with marinated tomatoes, crispy shallots, and (of course) bacon.
Scallion Salad
Beef Scallion and red lettuce salad with gochujang vinaigrette. Zingy and awesome as a light salad, but even better with steak together or inside as a ssam (wrap!).
Regiis Ova Kaluga Royal Hybrid g Caviar Tin
(includes pieces of Milk Toast, Creme Fraiche and Chives)Luxurious Kaluga caviar, with crispy toast, creme fraiche, and chives. Pure indulgence.
Korean Bacon
House-smoked crispy heritage pork belly, pickled jalapeno
Coke ( Oz.)
The cold, refreshing, sparkling classic that America loves.
Diet Coke ( Oz.)
A crisp, refreshing taste you know and love with zero calories.
Perrier Water ( Ml.)
Beverages
Bowls
Butcher's Bowl
An ever-rotating chef's selection of three USDA prime cuts over rice and housemade pickles, grilled to perfection.
Cote Bibimbap
We can (and have) eaten this for dinner every night for a week. Six different types of sauteed mountain vegetables and a fried egg over rice, available either with or without an extra boost of USDA prime beef.
USDA Prime Galbi Bowl
Sweet, savory, and umami-bomb marinated short ribs over rice and housemade pickles, charcoal-grilled to tender perfection.
The Ultimate Steak Feast At Home
You wanna know what's for dinner? THIS is what's for dinner. Chef's selection of four premium USDA Prime and above cuts, grilled to perfection and accompanied by everything you could possibly need to make this the most delicious meal of the week, including our two favorite stews (one savory, one spicy), scallion salad, and piquiant pickles n' kimchi. Includes a ssam kit, so get wrappin'!
Cote Feast
Extras
Napa Cabbage Kimchi
House fermented Napa cabbage kimchi.
Kkakdooki Kimchi
Vegetarian. House fermented radish kimchi.
White Rice
Freshly-milled Saechungmu Rice from South Korea
Ssamjang
Vegetarian. Fermented soy "steak sauce".
Wedge Dressing
Vegetarian. Creamy sesame dressing.
American Wagyu Cote Steak
Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only.
USDA Prime Dry Aged Ribeye
From our in-house dry aging room comes this ribeye full of umami and funk. A steakhouse classic with tons of flavor and concentration. Available grilled only.
USDA Prime Galbi
Chef Shim's signature diamond-cut short ribs, just like mama used to make (if Mama was a Michelin-starred chef.) Sweet, caramelized, and savory deliciousness. Available grilled only.
USDA Prime Hanger Steak
This textural and irony cut is for true carnivores that like their steaks with a little grip. Perfect in a ssam (wrap) or to fly solo. Available grilled only.
oz Grilled Japanese A Miyazaki Ribeye
Includes Salt and Ssamjang.Melt-in-your-mouth A Miyazaki Ribeye, grilled to perfection with salt and ssamjang, for the ultimate flavor bomb.
Meat, Meat & More Meat
Savory
Dwenjang Stew
Move over, chicken noodle soup. Rich and deeply flavored from anchovy broth and fermented soy, and packed with wholesome veggies to keep you in the best of health.Dwenjang Stew comes with a bowl of Saechungmu White Rice.
Kimchi Stew
Very few things are simultaneously comforting and invigorating, but this tart and spicy stew loaded with braised pork and kimchi is one of them. Equally good on its own or alongside a mound of grilled meat.Kimchi Stew comes with a bowl of Saechungmu White Rice.
Kimchi Wagyu Paella
Wagyu beef "Saechungmu fried rice" stir fried with wagyu tallow (mmmmhmmm!) and radish kimchi in a hot wok, topped with a fried egg. What could be better?
Ssam Kit
Ditch the heavy sides of a "traditional steakhouse" and grab a "ssam kit" for your steak! Includes everything you need to make lettuce wraps: pieces of lettuce, ssamjang, scallion salad, pickles, and kimchis. Enough for - people. Hits all the cravings and supports your good health.
XL Jar Of Cote Cabbage Kimchi ( Oz)
House fermented "paechu kimchi". The most classic version of Korea's national dish, spicy and tangy.
XL Jar Of Cote Radish Kimchi ( Oz)
House fermented "kkakdooki kimchi". Has a light crunch and subtle sweetness.